Cauliflower, Carrot, Broccoli Bake

Recipe submitted by: Ruth J. Hanson, Belleville

Ingredients 

2 packages mixed vegetables, cauliflower and 

broccoli

3/4 pound Velveeta cheese cut into squares

2 cans cream of mushroom soup

Seasoned 

croutons

1 C. melted butter

Directions

Mix all together and spread in 9x13 pan. Put seasoned croutons on top and pour 1 cup melted butter over all. Freezes well. Bake 350 degrees 2 hours or 375 degrees 1 1/2 hours.

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