From Damian Trippani 

Monroe

To the Editor:

As Super Bowl Sunday nears, it’s worth considering the staggering number of chickens sacrificed for a single day of indulgence — an estimated 375 million, just for wings. This annual tradition, though beloved by many, comes at a great cost to animals, the planet, and even our health.

Fortunately, there’s a kinder and equally satisfying alternative: plant-based wings. Made from ingredients like tofu, seitan, potatoes, or even cauliflower, these options pack all the flavor without harm to animals. Brands like Blackbird, Gardein, and Daring, offer ready-to-enjoy wings, while homemade cauliflower “wing” recipes are easy, delicious, and crowd-pleasing.

This year, why not make your Super Bowl spread one of compassion and sustainability? By swapping traditional chicken wings for plant-based alternatives, you’ll score a win for animals and the environment, all while enjoying a healthier take on a game-day favorite.