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Saputo to close at end of August
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MONROE - Saputo Cheese, one of the top three contributors to the city's utilities revenue, will close on Aug. 31. The whey processing facility on 11th Street currently employs 14 people. In a July 26 memo sent by President and Chief Operating Officer Terry Brockman to the Monroe location, Brockman announced the closure, calling it a result of "continuous evaluation."