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Senior Lunch Menus: April 28-May 2, 2008
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ALBANY, BRODHEAD, MONROE>

Monday - Meat loaf, mashed potatoes and gravy, carrots, potato roll, grapes

Tuesday - Baked fish, red potatoes, cole slaw, rye bread, blueberry crisp

Wednesday - Herb baked chicken, mashed potatoes and gravy, peas, wheat bread, orange Jell-O with mandarin oranges

Thursday - Meatloaf with gravy, mashed potatoes, broccoli, potato roll, grapes

Friday - Baked fish, coleslaw, red potatoes, rye bread, blueberry crisp

MONTICELLO>

Monday - Pizza casserole, carrots, tossed salad, wheat roll, pineapple

Tuesday - Chicken breast, scalloped potatoes, mandarin oranges, wheat bread, peanut butter cookie

Wednesday - Apple pork chop, sweet potatoes, baked beans, dinner roll, butterscotch pudding

Thursday - Turkey stroganoff, corn, green bean casserole, wheat roll, canned pears

Friday - Baked chicken, potato salad, peas, wheat bread, honeydew melon

NEW GLARUS>

Monday - Swiss steak, au gratin potatoes, stewed tomatoes, bread, strawberry mousse

Tuesday - Meat loaf, scalloped potatoes, creamed corn, bread, carrot cake

Wednesday - Barbecue ribs, parsley potatoes, sliced carrots, corn bread, fruit

Thursday - Chicken Kiev, mashed potatoes with gravy, green beans, roll, peach crisp

Friday - Breaded fish, baked potato, lettuce salad, brad, fruit topped cake

ARGYLE,

BLANCHARDVILLE, DARLINGTON>

Monday - Boiled dinner with vegetables, cottage cheese with fruit, rye bread, frosted cake

Tuesday - Baked ham with pineapple slice, sweet potatoes, cauliflower, wheat bread, applesauce

Wednesday - Country steak, boiled potatoes with gravy, crinkle cut carrots, wheat bread, ice cream

Thursday - Chicken and rice soup, crackers, cheese slice, wheat bread, juice, banana cream pie

Friday - Meat loaf, twice baked potato, seven layer salad, wheat bread, cheesecake

BELMONT, BENTON, SHULLSBURG,

SOUTH WAYNE>

Monday - Chicken noodle soup, grilled cheese sandwich on wheat, green bean casserole, peaches, assorted cookies

Tuesday - Liver and onions or cook's choice, au gratin potatoes, broccoli spears, wheat roll, cranberry mousse

Wednesday - Barbecue on bun, German potato salad, dill pickle spear, tropical fruit salad, chocolate cake with peanut butter icing

Thursday - Lasagna, tossed green salad with dressing, French bread or breadsticks, apricots, custard pie

Friday - Baked chicken, candied sweet potatoes, pineapple tidbits, orange cranberry bread, cook's choice dessert