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Blanchardville: Culinary workshop on peas set
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BLANCHARDVILLE - The Goosechaser Farm is hosting a two-hour workshop beginning at 10 a.m. Saturday, April 25, that will cover some basics about peas. A refreshing pea soup, a pasta dish with pea pesto and fresh "all green" vegetables and a tasty dessert loaf made with sugar peas will be created.

Register soon as class size is limited. Wear comfortable shoes and bring an apron if you have one. The class will eat lunch together. Call (608) 523-4165 to register for the class or online, visit thegoosechaserfarm@yahoo.com.