Recipe submit by: Ruth J. Hanson, Belleville

“I sometimes add cut up fine onions.”

Ingredients 

2 pounds ground chuck

1 1/3 C. ketchup

2/3 C. Heintz chili sauce

2 T brown sugar

2T worcestershire sauce

1/2 tsp. yellow mustard

1/2 C. water

salt and pepper, to taste

Directions

Brown 2 pounds of ground chuck, drain, add 1 1/3 C ketchup, 2/3 C Heintz chili sauce, 2 T brown sugar, 2 T Worcestershire sauce, ½ tsp yellow mustard, 1/2 C water, salt and pepper to taste. Simmer 30 minutes.