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Senior Menus: Feb. 12, 2010
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Albany, Brodhead, Monroe

Monday - Smothered chicken with artichoke sauce, au gratin potatoes, green beans, wheat bread, chocolate pudding

Tuesday - Beef stew with potatoes, onions and carrots, peas, baking powder biscuit, mandarin orange cup

Wednesday - Baked ham with cranberry raisin sauce, scalloped potatoes, mixed vegetables, rye bread, pumpkin bar

Thursday - Chopped steak and gravy, mashed potatoes, stewed tomatoes, multi-grain dinner roll, chilled pears

Friday - Barbecue riblet with Sweet Baby Ray's, diced white potatoes, broccoli, hamburger bun, apricots


Monday - Pork chop, mashed potatoes with gravy, broccoli, white roll, apple pie

Tuesday - Chicken cordon bleu, boiled potatoes, beets, biscuit, fruit cocktail

Wednesday - Roast beef, baked potato, wax beans, wheat roll, applesauce

Thursday - Swiss steak, German potatoes, corn, white roll, chocolate cake

Friday - Tuna noodle casserole, stewed tomatoes, wheat roll, orange

New Glarus

Monday - Oven fried chicken, mashed potatoes with gravy, peas with celery, bread, apple pie

Tuesday - Pork chops, rice, mixed vegetables, egg roll with sweet'n'sour sauce, mango orange fruit cake

Wednesday - Brat, hash brown casserole, barbecue beans, bread, chocolate cake with peanut butter frosting

Thursday - Pot roast, gravy, pot roast veggies, dinner roll, fruit, fruit-forest pie

Friday - Baked cod, lemon wedge, vegetables au gratin, potato wedge, rye bread, vanilla frosty

Belmont, Benton, Shullsburg,

South Wayne

Monday - Barbecue pork riblet on bun, parsley red potatoes, California blend vegetables, Ranger cookie

Tuesday - Vegetable beef and barley soup, egg salad sandwich on wheat, seven layer salad, custard pie

Wednesday - Tuna casserole with Corn Flake topping, peas, wheat roll, tropical fruit

Thursday - Baked chicken, stuffing, baked squash, broccoli spears, chocolate cake with peanut butter icing

Friday - Swiss baked fish, baked potato with sour cream, sweet and sour coleslaw, wheat roll, hot sliced apples with cinnamon

Argyle, Blanchardville, Darlington

Monday - Boiled dinner (Beef roast, potatoes, onion, carrots, rutabagas), cherries, rye bread, bundt cake

Tuesday - Baked ham with pineapple slice, sweet potatoes, cauliflower, wheat bread, sunshine cake

Wednesday - Cheesy broccoli soup with crackers, tuna salad sandwich, mandarin oranges, apple pie

Thursday - Country steak, baked potato, baby carrots, wheat bread, fruited gelatin

Friday - Salmon loaf, mashed potatoes, creamed peas, wheat bread, O'Henry bar