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Senior Menus: Sept. 11, 2009
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Albany, Brodhead, MonroeMonday - Beef tips burgundy, mashed potatoes, broccoli, wheat bread, mandarin orangesTuesday - Barbecue country pork, au gratin potatoes, palsied cauliflower, multi-grain dinner roll, chilled peachesWednesday - Chicken tarragon, peas, cole slaw, baking powder biscuits, hot glazed apples Thursday - Tuna salad supreme with lettuce and tomato, American potato salad, rye bread, fruit cupFriday - Sicilian meat ball, potatoes Italiano, Italian green beans, wheat bread, ice sugar cookieMonticelloMonday - Pork tenderloin, carrots, cantaloupe, wheat roll, chocolate puddingTuesday - Ham ball, mashed potatoes with gravy, green beans, wheat bread, applesauce Wednesday - Oven fried chicken, stewed tomatoes, canned pears, dinner roll, peanut butter cookiesThursday - Swiss steak, German potatoes, green grapes, wheat bread, German chocolate cakeFriday - Tuna noodle casserole, wax beans, wheat roll, peachesNew GlarusMonday - Glazed ham loaf, baked potato with sour cream, wax beans with pimento, bread, rhubarb pieTuesday - Cherry tomato, pork chops, dressing and gravy, sauerkraut, fruit, apple crispWednesday - Parsley, pepper steak, oven roasted potatoes, corn, bread, cherry pieThursday - Chicken Kiev, mashed potatoes with gravy, creamed carrots, bread, rainbow Jell-O cubesFriday - Lemon wedge, breaded fish with tartar sauce, cole slaw, American fries, bread, strawberry shortcakeArgyle, Blanchardville, DarlingtonMonday - Diced chicken in gravy, winter blend vegetables, cranberry sauce, juice, frosted orange barTuesday - Swiss steak, baked potato with butter, cabbage salad, wheat bread, ice creamWednesday - Bean and ham soup with crackers, cheese slice, fruit, wheat bread, pumpkin pie with toppingThursday - Barbecue pork on bun, mashed potatoes, broccoli, Sunshine cakeFriday - Turkey slices in gravy, noodles, baby carrots, spiced apple, wheat bread, pistachio dessert Belmont, Benton, South Wayne, ShullsburgMonday - Baked chicken with corn flake crumbs, scalloped potatoes, stewed tomatoes, fresh grapes, carrot and fruit muffinTuesday - Tater tot casserole, cucumber salad, apricots, wheat roll, cook's choice dessertWednesday - Boiled dinner with ham, potatoes, carrots, cooked cabbage, rye bread, vanilla pudding with sliced bananasThursday - Lasagna, broccoli spears, mixed green salad, French bread, brownieFriday - Baked fish with tartar sauce (unbreaded), parsley red potatoes, cole slaw, wheat roll, apple crisp

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