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Senior Menus: Sept. 11, 2009
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Albany, Brodhead, Monroe

Monday - Beef tips burgundy, mashed potatoes, broccoli, wheat bread, mandarin oranges

Tuesday - Barbecue country pork, au gratin potatoes, palsied cauliflower, multi-grain dinner roll, chilled peaches

Wednesday - Chicken tarragon, peas, cole slaw, baking powder biscuits, hot glazed apples

Thursday - Tuna salad supreme with lettuce and tomato, American potato salad, rye bread, fruit cup

Friday - Sicilian meat ball, potatoes Italiano, Italian green beans, wheat bread, ice sugar cookie

Monticello

Monday - Pork tenderloin, carrots, cantaloupe, wheat roll, chocolate pudding

Tuesday - Ham ball, mashed potatoes with gravy, green beans, wheat bread, applesauce

Wednesday - Oven fried chicken, stewed tomatoes, canned pears, dinner roll, peanut butter cookies

Thursday - Swiss steak, German potatoes, green grapes, wheat bread, German chocolate cake

Friday - Tuna noodle casserole, wax beans, wheat roll, peaches

New Glarus

Monday - Glazed ham loaf, baked potato with sour cream, wax beans with pimento, bread, rhubarb pie

Tuesday - Cherry tomato, pork chops, dressing and gravy, sauerkraut, fruit, apple crisp

Wednesday - Parsley, pepper steak, oven roasted potatoes, corn, bread, cherry pie

Thursday - Chicken Kiev, mashed potatoes with gravy, creamed carrots, bread, rainbow Jell-O cubes

Friday - Lemon wedge, breaded fish with tartar sauce, cole slaw, American fries, bread, strawberry shortcake

Argyle, Blanchardville, Darlington

Monday - Diced chicken in gravy, winter blend vegetables, cranberry sauce, juice, frosted orange bar

Tuesday - Swiss steak, baked potato with butter, cabbage salad, wheat bread, ice cream

Wednesday - Bean and ham soup with crackers, cheese slice, fruit, wheat bread, pumpkin pie with topping

Thursday - Barbecue pork on bun, mashed potatoes, broccoli, Sunshine cake

Friday - Turkey slices in gravy, noodles, baby carrots, spiced apple, wheat bread, pistachio dessert

Belmont, Benton, South Wayne, Shullsburg

Monday - Baked chicken with corn flake crumbs, scalloped potatoes, stewed tomatoes, fresh grapes, carrot and fruit muffin

Tuesday - Tater tot casserole, cucumber salad, apricots, wheat roll, cook's choice dessert

Wednesday - Boiled dinner with ham, potatoes, carrots, cooked cabbage, rye bread, vanilla pudding with sliced bananas

Thursday - Lasagna, broccoli spears, mixed green salad, French bread, brownie

Friday - Baked fish with tartar sauce (unbreaded), parsley red potatoes, cole slaw, wheat roll, apple crisp