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Senior Menus: April 3, 2009
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Albany, Brodhead, Monroe

Monday - Swedish meatballs, egg noodles, spinach, wheat bread, fruit cup

Tuesday - Ham and corn chowder, mixed vegetables, salad greens, multi-grain bread, hot spiced pears, chilled peaches

Wednesday - Chicken supreme, au gratin potatoes, broccoli, baking powder biscuit, pineapple tidbits

Thursday - Salisbury steak, mashed potatoes and gravy, corn, wheat roll, fruit Jell-O

Friday - Salmon loaf with cream sauce, potatoes O'Brien, Scandinavian mixed vegetables, rye bread, lemon bar

Monticello

Monday - Mushroom steak, scalloped potatoes, carrots, white roll, peaches

Tuesday - Chicken breast, wild rice, peas and carrots, biscuit, banana

Wednesday - Turkey, sweet potatoes, green bean, wheat roll, canned pears

Thursday - Baked cod, potato wedges, baked beans, coleslaw, white roll, green grapes

Friday - Pork chop, mashed potatoes and gravy, broccoli, white roll, apple pie

New Glarus

Monday - Meatloaf, mashed potatoes and gravy, peas with pearl onions, bread, peaches and cream

Tuesday - Lemon pepper chicken, rice pilaf, lettuce salad, mixed vegetables, apple crisp

Wednesday - Baked ham, yams, cauliflower with cheese, dinner roll, pineapple dessert

Thursday - Veal parmesan, noodles with butter, Brussels sprouts, fruit, Oreo cookie dessert

Friday - Salmon loaf, baked potato with sour cream, Scandinavian blend vegetables, bread, lemon pie

Argyle, Blanchardville, Darlington

Monday - Pasty, cabbage salad, wheat bread, lemon bar

Tuesday - Salisbury steak, mashed potatoes with gravy, asparagus, dinner roll, Danish

Wednesday - Chili with crackers, cheese slice, wheat bread, lettuce salad, Dutch apple pie

Thursday - Sliced turkey, mashed potatoes with gravy, broccoli, wheat bread, ice cream with strawberries

Friday - Fish wedges , twice baked potato, baby carrots, corn muffin, banana cake

Belmont, Benton, South Wayne, Shullsburg

Monday - Hamburger on bun with grilled onions, oven potato wedges, tomato and cucumber, salad, tropical fruit

Tuesday - Baked potato bar: toppings of ham, shredded cheese, sour cream, chives; tossed salad, wheat roll, peanut butter bar

Wednesday - Roast beef with gravy, mashed potatoes, broccoli spears, rye bread, Waldorf salad, vanilla pudding with banana slices

Thursday - Barbecue baked chicken, buttered noodles, mixed noodles, wheat bread, strawberry gelatin with pears

Friday - Clam chowder or broccoli cheese soup, egg salad sandwich on croissant, cole slaw, fruit lattice pie