MONROE - The National Historic Cheesemaking Center and Green County Welcome Center will have a volunteer orientation session at 4 p.m. April 24 for interested new volunteers and returning volunteers at the National Historic Cheesemaking Center campus at the intersection of 21st Street and Wisconsin 69 south. NHCC volunteers spend just a few hours a month from May 1 to Oct. 31, serving visitors who come to Monroe and Green County. Membership in the National Historic Cheesemaking Center is not required to volunteer.

For more information, contact executive director, Donna Douglas at 325-4636 or 214-8566.