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Senior Lunch Menus: March 31 to April 4, 2008
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ALBANY,

BRODHEAD, MONROE

Monday - Turkey cheese sandwich, chicken noodle soup, tossed salad, grapes

Tuesday - Meatloaf, mashed potatoes and gravy, broccoli, wheat bread, pumpkin bread pudding

Wednesday - Lasagna, cauliflower, French bread, warm peaches

Thursday - Goulash, carrots, French cut green beans, wheat bread, Angel food cake with strawberries

Friday - Chicken and barley casserole, peas, beets, dinner roll, peanut butter cookie

MONTICELLO

Monday - Meatloaf, baked potato, green bean casserole, wheat roll, peaches

NEW GLARUS

Monday - Meatloaf, mashed potatoes and gravy, peas with pearl onions, bread, peaches and cream

ARGYLE,

BLANCHARDVILLE, DARLINGTON

Monday - Roast beef, mashed potatoes with gravy, creamed cabbage, wheat bread, carrot cake

Tuesday - Barbecue shredded pork on a bun, cheesy hashbrowns, baked beans, frosted brownie

Wednesday - Cream potato soup, egg salad sandwich, crackers, cheese slice, juice, cherry pie

Thursday - Pork steak, mashed potatoes with gravy, carrots, wheat bread, pumpkin bar

Friday - Baked cod, baked potatoes with cheese sauce, peas, corn muffin, fruit in Jell-O

BELMONT, BENTON, SHULLSBURG,

SOUTH WAYNE

Monday - Baked ham, German potato salad, seasoned squash, wheat roll, peanut butter cookie

Tuesday - Chili with northern beans, tossed green salad, cinnamon roll, orange gelatin with pineapple

Wednesday - Sliced turkey with gravy, mashed potatoes, mixed vegetables, orange/cranberry bread, fruit pie with topping

Thursday - Beef pasty with chili sauce or gravy, seasoned carrots, coleslaw, Angel food cake with strawberries

Friday - Seafood and vegetables, shepherd's pie with corn, peas, mashed potatoes, Oriental salad, breadstick, peach cobbler