WOODFORD - The Woodford Fire and EMS Department will host its 13th annual Steak Fry and Sweet Corn Boil from 11 a.m. to 2 p.m. Sunday at the firehouse, 10710 Main St.
The menu includes ribeye steaks grilled on an open pit barbecue, sweet corn, potatoes, baked beans, dessert and beverage. For a full meal, the cost is $14 and for half a meal, the cost is $8. Carryouts are available.
All proceeds are used to purchase supplies for training and fire equipment.
The menu includes ribeye steaks grilled on an open pit barbecue, sweet corn, potatoes, baked beans, dessert and beverage. For a full meal, the cost is $14 and for half a meal, the cost is $8. Carryouts are available.
All proceeds are used to purchase supplies for training and fire equipment.
