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Senior Lunch Menus: March 10-14, 2008
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ALBANY, BRODHEAD, MONROE

Monday - Chicken breast with gravy, split pea soup, Brussel sprouts, biscuit, peaches

Tuesday - Beef roast, red potatoes, green bean casserole, wheat bread, butterscotch pudding

Wednesday - Chicken cacciatore, green beans, corn, wheat bread, pineapple

Thursday - Beef stroganoff, egg noodles, winter squash, dinner roll, applesauce

Friday - Pork chops, mashed potatoes with gravy, mixed vegetables, wheat bread, carrot cake with cream cheese frosting

MONTICELLO

Monday - Baked chicken, scalloped potatoes, carrots, wheat roll, banana

Tuesday - Roast beef, potato wedges, peas, white roll, fruit cocktail

Wednesday - Lasagna, garlic bread, broccoli, tossed salad, chocolate cake

Thursday - Pork chop, sweet potatoes, corn, wheat roll, cherry pie

Friday - Chicken a la king with carrots, biscuit, wax beans, orange, chocolate chip cookie

NEW GLARUS

Monday - Swiss steak, au gratin potatoes, stewed tomatoes, bread, strawberry mousse

Tuesday - Meat loaf, scalloped potatoes, creamed corn, bread, carrot cake

Wednesday - Barbecue ribs, parsley potatoes, sliced carrots, corn bread, fruit

Thursday - Chicken kiev, mashed potatoes with gravy, green beans, roll, peach crisp

Friday - Breaded fish, baked potato, lettuce salad, bread, fruit topped cake

ARGYLE,

BLANCHARDVILLE, DARLINGTON

Monday - Cream of broccoli soup, crackers, cheese slice, ham salad sandwich, juice, peach pie

Tuesday - Barbecue ribs, au gratin potatoes, cole slaw, wheat bread, cherry bars

Wednesday - Baked chicken, sweet potatoes, monte carlo vegetables, wheat bread, cranberries, clair dessert

Thursday - Beef stew over biscuits, cottage cheese with fruit, turnover

Friday - Vegetable lasagna, cheese slice, Italian blend vegetables, wheat bread, juice, strawberries

BELMONT, BENTON, SHULLSBURG,

SOUTH WAYNE

Monday - Beef stew with biscuits, cottage cheese with apricots, soft chocolate chip cookie

Tuesday - Spaghetti with meat sauce, seven layer salad, canned pears, breadstick, pistachio pudding

Wednesday - Chicken breast with mushroom sauce, baked potato with sour cream, Wisconsin blend vegetables, wheat roll, scotheroo bars

Thursday - Meat loaf with gravy, mashed potatoes, green bean casserole, wheat roll, yellow cake with chocolate icing

Friday - Cream of potato soup, tuna melt on whole grain bread, copper penny salad, Oreo cookie dessert