MONROE — The National Historic Cheesemaking Center and Green County Welcome Center are approaching a new season and will hold a Volunteer Orientation Session at 4 p.m. Tuesday, April 23 for interested new volunteers and returning volunteers. Orientation will be held at the National Historic Cheesemaking Center Campus located at the intersection of 21st Street and Wisconsin 69 South.
Becoming a NHCC volunteer, just a few hours per month, from May 1 to October 31, helps the group to better serve visitors and guests that come to Monroe and Green County.
Volunteering for the NHCC is a way to join friends and make a difference in your life and community. Membership in the National Historic Cheesemaking Center is not required. For further information, contact Executive Director, Donna Douglas at 608-325-4636 or 608-214-8566.
