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Thanks for great 'Taste of Spring'
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We would like to thank all the businesses and individuals who bought tables for the May 4th "A Taste of Spring" fundraiser for the Monroe Arts Center and shared the evening for "A Celebration of Art. "It is with sincere appreciation to Chef Hans Lenzlinger from New Glarus Hotel that we thank him for his talent and hard work in preparing an excellent fine-dining experience for all the guests in attendance. Hans developed an exquisite menu and coordinated with local restaurants, including Chalet Landhaus, Deininger's and New Glarus Bakery, all of New Glarus and Peppercorn Banquets of Monroe.

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