Editor's note: The following information has been updated to reflect correct information.



MONROE - Steve Stettler of Decatur Dairy Inc. was the Grand Champion during the 2015 Green County Fair Cheese contest. His cheese was Dill Havarti.



Cheddar, Colby, Monterey Jack, Edam, Gouda

First: Gary Grossen, UW Babcock Hall Dairy, Madison, Gouda, 99.70

Second: Gary Grossen, UW Babcock Hall Dairy, Madison, Dutch Kase, 99.55

Third: Production and Warehouse Team, Maple Leaf Cheese Co-op, Monroe, English Hollow Cheddar, 99.45



Swiss Style Cheese

First: Silvan Blum, Chalet/Deppeler, Monroe, Swiss, 99.20

Second: Mike Nelson, Chalet Cheese Co-op, Monroe, Swiss, 98.95

Third: Josh Johnson, Zimmerman Cheese, Wiota, Baby Swiss. 98.55



Brick

First: Dave Buholzer, Klondike Cheese, Inc., Monroe, Brick, 99.80

Second: Steve Stettler, Decatur Dairy, Inc., Brodhead, Brick, 99.75

Third: Steve Buholzer, Klondike Cheese, Inc., Monroe, Brick, 99.60



Muenster

First: Matt Henze, Decatur Dairy, Inc., Brodhead, Muenster, 99.50

Second: Josh Johnson, Zimmerman Cheese, Wiota, Muenster, 99.45

Third: John Baebler, Edelweiss Creamery, Monticello, Muenster, 99.40



Havarti

First: Bruce Workman, Edelweiss Creamery, Monticello, Havarti, 99.70

Second: Matt Henze, Decatur Dairy, Inc., Brodhead, Havarti, 99.40

Third: Decatur Dairy, Decatur Dairy, Inc., Brodhead, Havarti, 99.20

Latin American Style

First: Dan Reed, Chula Vista Cheese Co, Browntown, Latin American Style, 99.35

Second: Mark Boelk, Chula Vista Cheese Co, Browntown, Latin American Style, 99.20

Third: Emmi Roth, USA, Emmi Roth, USA, Monroe, Gran Queso, 99.10



Flavored Natural Cheese

First: Steve Stettler, Decatur Dairy, Inc., Brodhead, Dill Havarti, 99.65

Second: Jim Demeter, Klondike Cheese, Inc., Monroe, Mediterranean Feta, 99.30

Third: Decatur Dairy, Decatur Dairy, Inc., Brodhead, Dill Havarti, 99.15



Smear

First: Emmi Roth, USA, Emmi Roth, USA, Monroe, Monticello, 99.45

Second: Emmi Roth, USA, Emmi Roth, USA, Monroe, Roth Private Reserve, 99.10

Third: Myron Olson, Chalet Cheese, Monroe, Chalet Limburger, 98.80



Smoked

First: Dennis Schliem, Zimmerman Cheese, Wiota, Smoked Brick, 99.00

Second: Josh Johnson, Zimmerman Cheese, Wiota, Smoked Brick, 98.40

Third: Walter Hartwig, Zimmerman Cheese, Wiota, Smoked Brick, 98.10



Open

First: Gary Grossen, UW Babcock Hall Dairy, Madison, Romano, 99.70

Second: Adam Buholzer, Klondike Cheese, Monroe, Feta in Brine, 99.50

Third: Steve Webster, Klondike Cheese, Monroe, Peppercorn Feta, 99.35



Peppered Flavored Natural Cheese

First: Packaging Team, Maple Leaf Cheese Co-op, Monroe, Chipotle White Cheddar Wheel, 98.90

Second: Steve Stettler, Decatur Dairy, Inc., Brodhead, Pepper Havarti, 98.80

Third: Matt Erdley, Klondike Cheese, Monroe, Sweet Heat Feta in Brine, 98.60