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Something cooking for startups?
Times photo: Brenda Steurer Ramero Ramirez pulls a freshly-baked pizza from the ovens at Vinces Restaurant and Pizzeria at its new location on 4th Avenue. Vinces 1,500-square-foot commercial grade kitchen can accommodate six to seven cooks at a time. Dish washers are located in another area off the main kitchen floor. The kitchen also features two walk-in refrigerators, a cooler and a freezer.
MONROE - Since February 2006, people from all over the country, including Wisconsin, have been hitting the Too Many Cooks Web site, looking for commercial kitchen space to rent.