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National Historic Cheesemaking Center: Old-time cheesemaking
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Photo supplied by the National Historic Cheesemaking Center
Old-time cheesemaking: Pictured from left are Dave Buholzer, Steve Stettler and Ivan Gobeli, turning out a 90-pound wheel of Swiss cheese in the century-old Imobersteg Cheese Factory just as it was done over 100 years ago. A cheesemaking weekend will begin at 7 p.m. June 9 at the National Historic Cheesemaking Center with historian Kim Tschudy presenting "The Legendary Carl Marty," followed by light refreshments. The weekend will continue beginning around 9:30 a.m. June 10 with the making of a 90-pound wheel of Swiss cheese.

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