Old-time cheesemaking: Pictured from left are Dave Buholzer, Steve Stettler and Ivan Gobeli, turning out a 90-pound wheel of Swiss cheese in the century-old Imobersteg Cheese Factory just as it was done over 100 years ago. A cheesemaking weekend will begin at 7 p.m. June 9 at the National Historic Cheesemaking Center with historian Kim Tschudy presenting "The Legendary Carl Marty," followed by light refreshments. The weekend will continue beginning around 9:30 a.m. June 10 with the making of a 90-pound wheel of Swiss cheese. The day will include alphorn blowing, accordion music, Swiss flag throwing and a demonstration called "The Making and Sampling of Cheese Spreads" at 1 p.m. by Art Bartsch. The museum and all events during the weekend are free. Food and beverages will be available throughout the day Saturday, featuring master grilled cheese sandwiches and cream puffs. The National Historic Cheesemaking Center is located at the corner of 21st Street and Wisconsin 69 in Monroe. For further information, call the center at 608-325-4636.