The French Cheese Company, located in Browntown, was purchased for $3,000 by Fredrick Kolb. Curing rooms were built and cheese production began in 1913, continuing until 1925. Henry Johnson, who was a partner, lived with his wife in the residence above the factory. Their cheese was shipped to Chicago and Milwaukee markets by railway express through the Browntown Depot. Questions or comments may be directed to Mary Ann Hanna at 608-325-4324 or email at nhcchistory@yahoo.com.