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National Historic Cheesemaking Center: French Cheese Company, Browntown
Photo supplied by the National Historic Cheesemaking Center
The French Cheese Company, located in Browntown, was purchased for $3,000 by Fredrick Kolb. Curing rooms were built and cheese production began in 1913, continuing until 1925. Henry Johnson, who was a partner, lived with his wife in the residence above the factory.