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MAC: Cheesecake finish for 'A Taste of Spring'
Chef Kurt Kline's Swiss Schocolade Cheesecake, pictured, will be the featured dessert at the Monroe Arts Center's upcoming "A Taste of Spring" on May 5 at the Ludlow Mansion. A fine art live auction, a silent auction and entertainment by the Rand Moore Jazz Trio of Madison, will complement the five-course, Swiss-influenced dinner created by chef Mike Nevil of the New Glarus Chalet Landhaus Restaurant. The event takes place from 5:30 to 9 p.m. May 5 at the Ludlow Mansion, Monroe. For reservations, contact MAC at 608-325-5700 or 888-596-1249 by Friday. (Photo supplied)
MONROE - Dinner guests at this year's "A Taste of Spring," presented by Monroe Arts Center on May 5, can participate in a sweet finish as a result of the culinary artistry of Kurt Kline. Kline's Swiss Schocolade Cheesecake starts with a hazel nut crisp crust. The filling combines cocoa, bittersweet dark chocolate, and locally produced Odyssey Greek yogurt from Klondike Cheese Factory for a smooth, creamy blend.