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MAC: Cheesecake finish for 'A Taste of Spring'
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Chef Kurt Kline's Swiss Schocolade Cheesecake, pictured, will be the featured dessert at the Monroe Arts Center's upcoming "A Taste of Spring" on May 5 at the Ludlow Mansion. A fine art live auction, a silent auction and entertainment by the Rand Moore Jazz Trio of Madison, will complement the five-course, Swiss-influenced dinner created by chef Mike Nevil of the New Glarus Chalet Landhaus Restaurant. The event takes place from 5:30 to 9 p.m. May 5 at the Ludlow Mansion, Monroe. For reservations, contact MAC at 608-325-5700 or 888-596-1249 by Friday. (Photo supplied)
MONROE - Dinner guests at this year's "A Taste of Spring," presented by Monroe Arts Center on May 5, can participate in a sweet finish as a result of the culinary artistry of Kurt Kline. Kline's Swiss Schocolade Cheesecake starts with a hazel nut crisp crust. The filling combines cocoa, bittersweet dark chocolate, and locally produced Odyssey Greek yogurt from Klondike Cheese Factory for a smooth, creamy blend.