By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Having a field day
Jacob Marty returned to the family farm three years ago. His father, Jim, is helping transition the farm to Jacobs leadership. The farm has been in their family since the 1850s. (Times photo: Marissa Weiher)
For five generations, the Marty family has run the farm now known as Green Fire Farm on Ringhand Road south of Monticello as a crop and dairy operation. But when 24-year-old Jacob Marty returned home from University of Wisconsin-Stevens Point in 2015, the now-six-generation farm started making changes based on his vision for it.