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Emmi Roth participates in externship program
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Six culinary instructors from around the country participated in a Wisconsin Cheese Immersion at Emmi Roth USAs creamery and Culinary Education Center held July 30 to Aug. 3. Pictured, from left, are Daryl Nosek; Colin Roche; Michelle Gaw; Evan Topel, Emmi Roth USA corporate chef; Regi Hise, Emmi Roth USA corporate chef and director of culinary development; Chris Bugher; Todd Barrios; J. Claire Menck. (Photo supplied)
MONROE - Emmi Roth USA recently welcomed six culinary instructors from around the country to participate in a Wisconsin Cheese Immersion at the company's creamery and Culinary Education Center. From July 30 to Aug. 3, the instructors experienced a comprehensive cheese immersion through hands-on cheesemaking, working alongside Emmi Roth corporate chefs and educational sessions. The externship coincided with the 30th annual American Cheese Society Conference and Competition in Madison.