MONROE - A live demonstration of how cheese was made more than a century ago is set to take place on June 14 at the National Historic Cheesemaking Center, at the corner of Wisconsin 69 and 21st Street. The celebration centers in the nearly 100-year-old Imobersteg farmstead cheese factory, which was moved to the National Historic Cheesemaking Center's campus and restored several years ago. Current master cheesemakers, joined by numerous retired cheesemakers, will make a 90-pound wheel of Swiss cheese.