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3 Monroe residents named to WSCI board
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MADISON - Three Monroe area residents were named to the Wisconsin Specialty Cheese Institute's (WSCI) new Board of Directors at the group's March 12 membership meeting. The seven-member board serves as the governing body for WSCI and represents the Institute's three primary categories of members, which include, manufacturer, marketer/processor and supplier. The newly elected board members are, Luke Buholzer, Klondike Cheese, Monroe; Jeanne Carpenter, Wisconsin Cheese Originals, Madison; Shirley Knox, Maple Leaf Cheese, Monroe; Todd Martin, Johnson Industries, Windsor; Jim Natzke, Emmi Roth Kase, Monroe; Amanda Ritchie Carrick, Wisconsin Milk Marketing Board, Madison; Tammy Welles, Northland Laboratories, Green Bay.

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