By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Tips for safe food preservation season
Placeholder Image
MONROE - The Green County University of Wisconsin-Extension is offering tips for a safe food preservation season. Three general guidelines for safe food preservation include: • Inspect and repair any food preservation equipment at the beginning of the season. Inspect canners or food dehydrators to make sure all equipment is in working condition and collect approved canning jars and lids for use during the season.

We hope you enjoyed your FREE preview of TheMonroeTimes.com

Subscribe to access more great content!