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Senior Menus: Nov. 13, 2009
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Albany, Brodhead, Monroe

Monday - Roast turkey and gravy, baked sweet potatoes, Brussels sprouts, wheat bread, mandarin oranges

Tuesday - Chopped pork steak with mushroom gravy, mashed potatoes, spinach, multigrain bread, Ranger cookies

Wednesday - Beef noodle soup, peas and onions, carrot raisin salad, rye bread, cake

Thursday - Oven roasted chicken (drumsticks), garlic mashed potatoes, broccoli, wheat bread, fresh melon

Friday - Spaghetti and meatballs, Italian mixed vegetables, garlic bread, peach applesauce

Monticello

Monday - Beef stew with carrots, biscuit, wax beans, orange

Tuesday - Chicken Kiev, mashed potatoes and gravy, carrots, wheat roll, canned pears

Wednesday - Baked ham, macaroni salad, peas, applesauce, white roll, peanut butter cookie

Thursday - Turkey dressing, squash, tossed salad, wheat roll, apple crisp

Friday - Baked cod, fried potatoes, coleslaw, white roll, red grapes

New Glarus

Monday - Swedish meatballs with gravy, noodles, green beans, fruit cake

Tuesday - Baked ham with pineapple, O'Brien potatoes, winter squash, confetti angel food cake

Wednesday - Goulash, broccoli, dinner roll, peach, blackberry pie

Thursday - Oven fried chicken, mashed potatoes, gravy, peas and corn, bread pudding

Friday - Coleslaw, breaded fish, tarter sauce, parlsey garnish, hashbrowns, coconut cream pie

Argyle, Blanchardville, Darlington

Monday - Pasty, cabbage salad, wheat bread, eclair dessert

Tuesday - Salisbury steak, mashed potatoes, wax beans, wheat bread, Angel food cake

Wednesday - Beef barley soup with crackers, cheese slice, fruit juice, wheat bread, lemon pie

Thursday - Roast turkey with gravy, stuffing, squash, cherries, dinner roll, pumpkin bar

Friday - Baked cod with tartar sauce, baked potato, cheesy cauliflower, wheat bread, rhubarb dessert

Belmont, Benton, South Wayne, Shullsburg

Monday - Italian casserole with sausage, pasta and vegetables, tropical fruit, assorted cookies

Tuesday - Taco salad with cheese, olives, sour cream, salsa, tortilla chips or cook's choice with tossed salad, blushing pears, chocolate cake

Wednesday - Salmon loaf, baked potato, creamed peas, rye bread, lemon gelatin with fruit

Thursday - Sliced roast turkey with gravy, mashed potatoes, baked squash, stuffing, pumpkin pie with topping

Friday - Meat loaf, tater tots, pickled beets, wheat roll, carrot cake with cream cheese icing