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Senior Menus: May 7, 2010
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Albany, Brodhead, Monroe

Monday - Beef bourguignonne, mashed potatoes, broccoli, wheat bread, chilled pears

Tuesday - Stuffed cabbage roll, red beans and rice, carrots and chives, multi-grain bread, chilled peaches

Wednesday - Summer medley, chicken, baking powder biscuit, Calif. blend vegetables, cole slaw, hot glazed apples

Thursday - Ham and turkey club, focaccia flat bread, lettuce and tomato, pea salad, mandarin oranges

Friday - Sicilian meat ball soup, potatoes Italiano, Italian green beans, wheat bread, iced sugar cookie

Monticello

Monday - Bean casserole, beets, canned pears, dinner roll, chocolate chip cookie

Tuesday - Chicken breast, peas, carrots, biscuit, melon

Wednesday - Pork cutlets, mashed potatoes and gravy, peaches, wheat roll, chocolate cake

Thursday - Turkey and dressing, tossed salad, squash, apple crisp

Friday - Roast beef, corn, boiled potato, dinner roll, mandarin oranges

New Glarus

Monday - Cucumbers, spiced apple rings, beef stew, biscuit, Boston cream pie

Tuesday - Ring bologna, O'Brien potatoes, green bean casserole, cookies and cream

Wednesday - Baked cinnamon apples-garnish, baked pork chop, dressing and gravy, baked cabbage

Thursday - Veal brat and bun, baked beans, potato salad, maple cake

Friday - Sirloin tips with mushrooms, pasta, mixed vegetables, peach pie

Argyle, Blanchardville, Darlington

Monday - Hot beef sandwich with gravy, mashed potatoes, creamed corn, O'Henry bar

Tuesday - Meat loaf, au gratin potatoes, green beans, wheat bread, watermelon

Wednesday - Country steak, baked potato, winter blend vegetables, wheat bread, brownie

Thursday - Hamburger, brat or hot dog on bun, baked beans, macaroni salad, fruit, ice cream

Friday - Chicken and rice casserole, carrots, wheat bread, fruit hash

Belmont, Benton, South Wayne, Shullsburg

Monday - Chef's salad with turkey, ham, cheese, cooked egg, choice of dressing, tropical fruit, lemon poppy seed muffin

Tuesday - Boneless barbecue ribs, baked potato, three bean salad, corn muffin, Rice Krispie bar

Wednesday - Baked chicken, mashed potatoes with Ranch seasoning, California blend vegetables, wheat roll, fresh fruit mix

Thursday - Lasagna, tossed salad, crusty French roll, pineapple tidbits, pistachio pudding

Friday - Baked fish (unbreaded) with tartar sauce, scalloped potatoes, broccoli raisin salad, whet roll, pumpkin cupcakes