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Senior Menus: May 15, 2009
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ALBANY, BRODHEAD, MONROE

Monday - Chicken breast a la orange, savory brown rice, green beans and onions, multi-grain dinner, roll, chilled apricots

Tuesday - Italian beef sandwich, California blend vegetables, stewed tomatoes, sliced wheat bun, vanilla pudding

Wednesday - Kielbasa, scalloped potatoes, spinach, rye bread, chilled peaches

Thursday - Turkey and gravy, baked sweet potatoes, broccoli, multi-grain bread, cherry crisp

Friday - Meatloaf and gravy, mashed potatoes, Harvard beets, rye bread, applesauce

MONTICELLO

Monday - Chicken and rice, potato salad, broccoli, wheat bread, peaches

Tuesday - Roast pork, carrots, mashed potatoes and gravy, biscuit, applesauce

Wednesday - Sharron's goulash, cauliflower, fruit cocktail, dinner roll, fruit pie

Thursday - Turkey tetrazini, potato wedges, corn, orange

Friday - Baked cod, coleslaw, banana, biscuit, sugar cookie

NEW GLARUS

Monday - Parsley, Swiss steak, au gratin potatoes, corn, bread, lemon pie

Tuesday - Chicken fired steak with gravy and oven roasted potatoes, Wisconsin blend vegetables and bread, cream puff

Wednesday - Cole slaw, barbecue ribs, hash browns, corn bread, dump cake

Thursday - Apple ring, kalburwurst, mashed potatoes and gravy, Riviera blend, bread, blueberry pie

Friday - Lemon wedge, salmon loaf, baked potato with sour cream, creamed peas, bread, strawberry shortcake

ARGYLE, BLAnCHARDVILLE, DARLINGTON

Monday - Hamburger steak, boiled potatoes and gravy, summer mix vegetables, wheat bread, fruit dessert

Tuesday - Roast beef, mashed potatoes with gravy, cauliflower, dinner roll, Jell-O cake

Wednesday - Baked chicken, mashed potatoes with gravy, Wisconsin blend vegetables, cranberries, wheat bread, ice cream

Thursday - Tater tot casserole, cabbage salad, fruit, rye bread, turnover

Friday - Baked fish, creamed potatoes, peas, corn muffin, watermelon

BELMONT, BENTON, SOUTH WAYNE, SHULLSBURG

Monday - Calico bean casserole, sliced carrots, fresh grapes, corn bread, tapioca pudding

Tuesday - Spaghetti with meatballs, broccoli spears, pineapple chunks, French bread, cranberry mousse

Wednesday - Baked chicken with gravy, mashed potatoes, baked corn casserole, wheat roll, oatmeal fudge bar

Thursday - Beef goulash with diced tomatoes, mixed vegetables, sliced pears, strawberry shortcake with topping

Friday - Italian sausage and cheese pizza, tossed salad, apricot halves, frosted brownie