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Senior Menus: March 5, 2010
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Albany, Brodhead, Monroe

Monday - Country meatloaf patty, mashed potatoes and gravy, stewed tomatoes, wheat roll, apricots

Tuesday - Potato crusted fish filet, Delmonico potatoes, carrots, rye bread, lemon pudding

Wednesday - Chicken gumbo, rice pilaf, pea salad, bran muffin bread, mandarin oranges

Thursday - Macaroni ham and cheese, Italian green beans, warm cinnamon, apples French bread, whole banana

Friday - Veal marsala, mashed potatoes and gravy, mixed vegetables, multigrain bread, fresh melon

Monticello

Monday - Baked chicken, scalloped potatoes, carrots, wheat roll, banana

Tuesday - Roast beef, potato wedges, peas, white roll, fruit cocktail

Wednesday - Lasagna, garlic bread, broccoli, tossed salad, chocolate cake

Thursday - Pork chop, sweet potatoes, corn, wheat roll

Friday - Chicken ala King with carrots, biscuit, wax beans, orange

New Glarus

Monday - Swiss steak, au gratin potatoes, stewed tomatoes, bread, strawberry mousse

Tuesday - Meatloaf, scalloped potatoes, creamed corn, bread, carrot cake

Wednesday - Barbecue ribs, parsley potatoes, sliced carrots, corn bread, fruit

Thursday - Chicken thigh, mashed potatoes, gravy, green beans, roll, peach crisp

Friday - Lettuce salad, breaded fish, tarter sauce, baked potato with sour cream, bread, fruit topped cake