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Senior Menus: March 5, 2010
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Albany, Brodhead, MonroeMonday - Country meatloaf patty, mashed potatoes and gravy, stewed tomatoes, wheat roll, apricotsTuesday - Potato crusted fish filet, Delmonico potatoes, carrots, rye bread, lemon pudding Wednesday - Chicken gumbo, rice pilaf, pea salad, bran muffin bread, mandarin oranges Thursday - Macaroni ham and cheese, Italian green beans, warm cinnamon, apples French bread, whole bananaFriday - Veal marsala, mashed potatoes and gravy, mixed vegetables, multigrain bread, fresh melonMonticelloMonday - Baked chicken, scalloped potatoes, carrots, wheat roll, bananaTuesday - Roast beef, potato wedges, peas, white roll, fruit cocktailWednesday - Lasagna, garlic bread, broccoli, tossed salad, chocolate cake Thursday - Pork chop, sweet potatoes, corn, wheat rollFriday - Chicken ala King with carrots, biscuit, wax beans, orangeNew GlarusMonday - Swiss steak, au gratin potatoes, stewed tomatoes, bread, strawberry mousseTuesday - Meatloaf, scalloped potatoes, creamed corn, bread, carrot cakeWednesday - Barbecue ribs, parsley potatoes, sliced carrots, corn bread, fruitThursday - Chicken thigh, mashed potatoes, gravy, green beans, roll, peach crispFriday - Lettuce salad, breaded fish, tarter sauce, baked potato with sour cream, bread, fruit topped cake