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Senior Menus: July 11, 2008
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LBANY, BRODHEAD, MONROE

Monday - Italian beef, red potatoes, mixed vegetables, bun, butterscotch pudding

Tuesday - Pork chop with gravy, mashed potatoes, broccoli, potato roll, pears

Wednesday - Goulash, wax beans, Italian mix vegetables, wheat bread, peanut butter cookies

Thursday - Salmon patty, carrots, roasted potatoes, honeydew melon, wheat bread

Friday - Chicken breast with gravy, garlic mashed potatoes, green bean casserole, wheat bread, cinnamon roll

MONTICELLO

Monday - Chicken and rice, potato salad, broccoli, wheat bread, peaches

Tuesday - Lemon and garlic roast pork, mashed potatoes and gravy, carrots, biscuit, applesauce

Wednesday - Sharron's goulash, cauliflower, fruit cocktail, dinner roll, fruit pie

Thursday - Turkey tetrazini, potato wedges, corn, orange

Friday - Roasted chicken, tossed salad, banana, corn bread, sugar cookies

NEW GLARUS

Monday - Roast beef, mashed potatoes with gravy, dill Brussels sprouts, bread, peach Jell-O

Tuesday - Meatloaf, oven roasted potatoes, Wisconsin blend vegetables, bread, pudding cake

Wednesday - Chicken and dumplings, gravy, peas and carrots, fruit salad, sour cream raisin pie

Thursday - Corned beef, parsley boiled potatoes, cabbage and baby carrots, bread, apple pie

Friday - Breaded fish, hash browns, cole slaw, bread, fruit cocktail cake

BELMONT, BENTON, SHULLSBURG,

SOUTH WAYNE

Monday - Tater tot casserole, green beans, fresh grapes, corn muffin, ice cream sundaes

Tuesday - Barbecue shredded pork or beef on bun, potato salad, dill pickles, fresh seasonal fruit, chocolate chip cookie

Wednesday - Saucy pork chop, baked potato, broccoli and cauliflower, wheat roll, applesauce cake with maple icing

Thursday - Breaded fish, macaroni and cheese, creamy cole slaw, peach halves, lemon blueberry bread (dessert)

Friday - Beef pasty with chili sauce or gravy, diced carrots, Ambrosia salad, cook's choice dessert

ARGYLE,

BLANCHARDVILLE, DARLINGTON

Monday - Hamburger steak, boiled potatoes, mushroom gravy, summer mix vegetables, wheat bread, fruit dessert

Tuesday - Roast beef, mashed potatoes with gravy, cauliflower, dinner roll, Jell-O cake

Wednesday - Baked chicken, mashed potatoes with gravy, Wisconsin blend vegetables, cranberries, wheat bread, ice cream

Thursday - Tater tot casserole, cabbage salad, fruit, rye bread, turnover

Friday - Baked fish, creamed potatoes, peas, corn muffin, watermelon