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Senior Menus: Aug. 17-21
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ALBANY, BRODHEAD, MONROE

Monday - Pork tips marsala, mashed potatoes, parslied carrots, marble rye bread, chocolate chip oatmeal bar

Tuesday - Spaghetti and meatballs, mixed green salad, garlic bread, chilled pears

Wednesday - BLT chicken salad, mixed salad greens with tomato wedges, mandarin oranges, RY Krisp crackers, marble cake

Thursday - Hamburger, baked beans, mixed vegetables, hamburger bun, peanut butter cookie

Friday - Italian baked chicken thigh, mashed potatoes and gravy, green beans, wheat bread, fresh melon

MONTICELLO

Monday - Bean casserole, beets, canned pears, dinner roll, chocolate chip cookie

Tuesday - Chicken breast, scalloped potatoes, mandarin oranges, wheat bread, peanut butter cookie

Wednesday - Pork cutlets, sweet potatoes, baked beans, dinner roll, butterscotch pudding

Thursday - Turkey stroganoff, corn, wheat roll, canned pears

Friday - Baked chicken, potato salad, peas, wheat bread, melon

NEW GLARUS

Monday - Cucumbers, spiced apple rings, beef stew, biscuit, Boston Cream pie

Tuesday - Sweet n sour pork on rice, stir fry vegetables, egg roll, fruit, lemon parfait

Wednesday - Baked cinnamon apples garnish, baked pork chop, dressing and gravy, baked cabbage, fruit salad

Thursday - Parsley garnish, veal brat with bun, baked beans, potato salad, maple cake

Friday - Spiced apple ring, sirloin tips with mushrooms with pasta, mixed vegetables, fruit, peach pie

ARGYLE, BLANCHARDVILLE, DARLINGTON

Monday - Fish wedge with tartar sauce, mashed potatoes with butter, French beans, wheat bread with butter, ice cream

Tuesday - Ham slices, potato salad, sunset salad, rye bread with butter, Graham Cracker dessert

Wednesday - Roast pork, mashed potatoes with gravy, creamed cabbage, wheat bread with butter, cookie

Thursday - Mushroom puffs, mashed potatoes with gravy, stewed tomatoes, wheat bread with butter, fruit in Jell-O with topping

Friday - Lasagna, cheese slice, coleslaw, juice, wheat bread with butter, strawberry shortcake

BELMONT, BENTON, SOUTH WAYNE, SHULLSBURG

Monday - Creamed tuna with peas over noodles, sliced carrots, Waldorf salad, chocolate pudding with chocolate pieces

Tuesday - Beef pasty with potatoes and onions, coleslaw, tea biscuits

Wednesday - Baked chicken and dressing, buttered squash, watermelon pieces, carrot cake with cream cheese icing

Thursday - Vegetable beef soup with barley, egg salad sandwich on croissant, cucumber salad, lemon meringue pie

Friday - Meat loaf, Cowboy potatoes, buttered beets, wheat roll, gelatin with fruit