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Senior Lunch Menus: March 3-7, 2008
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ALBANY, BRODHEAD, MONROEMonday - Chicken tetrazzini, sweet potatoes, green beans, wheat bread, apricotsTuesday - Ring bologna, carrots, red cabbage, rye bread, apple squaresWednesday - Hamburger, baked beans, peas and onions, bun, pineappleThursday - Sliced pork loin, mashed potatoes and gravy, beets, wheat bread, cinnamon rollFriday - Oven fried chicken, cheesy hash browns, broccoli, whole wheat roll, brownieMONTICELLOMonday - Beef stew with carrots, biscuit, wax beans, orangeTuesday - Chicken Kiev, mashed potatoes and gravy, carrots, wheat roll, canned pearsWednesday - Baked ham, macaroni salad, peas, applesauce, white roll, peanut butter cookieThursday - Turkey and dressing, squash, tossed salad, wheat roll, apple crispFriday - Baked cod, fried potatoes, cole slaw, white roll, grapes NEW GLARUSMonday - Oven roasted chicken, cowboy potatoes, asparagus, bread, apple crispTuesday - Ring bologna, American fries, bean medley, bread, cheese cake Wednesday - Pork chops, scalloped potatoes, Capri blend vegetables, bread, fruit, cherry/pineapple upside-down cake Thursday - Brat patty and bun, German potato salad, coleslaw, Butterfinger dessertFriday - Beef tips with mushrooms, noodles, creamed spinach, fruit, cherry orchard barARGYLE, BLANCHARDVILLE, DARLINGTONMonday - Pasty with vegetables, cabbage salad, wheat bread, lemon bar Tuesday - Beef tips with noodles, asparagus, fruit, dinner roll, DanishWednesday - Chili, crackers, cheese slice, wheat bread, lettuce salad, Dutch apple pie Thursday - Turkey slices, mashed potatoes with gravy, broccoli, wheat bread, ice cream with strawberriesFriday - Fish wedges, scalloped potatoes, baby carrots, corn bread, banana cakeBELMONT, BENTON, SHULLSBURG, SOUTH WAYNEMonday - Hamburger goulash with macaroni, baked squash with butter and brown sugar, fresh orange wedges, butterscotch puddingTuesday - Tater tot casserole, mixed vegetables, wheat roll, Dutch apple pieWednesday - Roast beef with gravy, mashed potatoes, honey glazed carrots, orange and cranberry, bread, lemon bars Thursday - Barbecue baked chicken, au gratin potatoes, broccoli spears, corn muffin, purple plumsFriday - Vegetable lasagna with marinara sauce, butter peas, tossed green salad, French bread, angel food cake