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Senior Lunch Menus: June 9-13, 2008
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ALBANY, BRODHEAD, MONROE>

Monday - Ring bologna, parsley potatoes, beets, apricots, rye bread

Tuesday - Chicken and dumplings with white meat, pea salad, corn, wheat bread, warm applesauce

Wednesday - Tator tot casserole, cauliflower, carrots, wheat dinner roll, orange Jell-O with fruit

Thursday - Meatloaf with gravy, mashed potatoes, broccoli, potato roll, grapes

Friday - Baked fish, coleslaw, red potatoes, rye bread, blueberry crisp

NEW GLARUS>

Monday - Glazed ham loaf, baked potato with sour cream, wax beans with pimento, bread, rhubarb pie

Tuesday - Pork chops, dressing, gravy, sauerkraut, fruit, apple crisp

Wednesday - Pepper steak, oven-roasted potatoes, corn, bread, cherry pie

Thursday - Chicken Kiev, mashed potatoes and gravy, creamed carrots, bread, rainbow Jell-O cubes

Friday - Breaded fish, American fries, coleslaw, bread, strawberry shortcake

MONTICELLO>

Monday - Pizza casserole, carrots, tossed salad, wheat roll, pineapple

Tuesday - Chicken breast, scalloped potatoes, mandarin oranges, wheat bread, peanut butter cookie

Wednesday - Apple pork chop, sweet potatoes, baked beans, dinner roll, butterscotch pudding

Thursday - Turkey stroganoff, corn, green bean casserole, wheat roll, canned pears

Friday - Baked chicken, potato salad, peas, wheat bread, honeydew melon

ARGYLE, BLANCHARDVILLE, DARLINGTON>

Monday - Hamburger steak, boiled potatoes, mushroom gravy, wheat bread, fruit dessert

Tuesday - Roast beef, mashed potatoes with gravy, cauliflower, dinner roll, Jell-O cake

Wednesday - Goulash, French style beans, cottage cheese with fruit, dinner roll, turnover

Thursday - Baked chicken, mashed potatoes with gravy, Wisconsin blend vegetables, wheat bread, ice cream

Friday - Baked fish, creamed potatoes, peas, corn muffin, watermelon

BELMONT, BENTON,

SHULLSBURG, SOUTH WAYNE>

Monday - Baked chicken, scalloped potatoes, Wisconsin blend vegetables, corn bread, sugar cookie

Tuesday - Swiss steak, mashed potatoes, buttered carrots, lemon blueberry, bread, vanilla pudding

Wednesday - Roast pork, candied sweet potatoes, cooked cabbage, wheat roll, seven layer bars

Thursday - Hamburger on bun with onions, ketchup, mushrooms, pickles, baked beans, seven layer salad, brownie

Friday - Tuna and macaroni salad, tomato slices, fresh fruit in season, wheat roll, Jell-O poke cake with topping