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Senior Lunch Menus: July 7-11, 2008
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ALBANY, BRODHEAD, MONROE>

Monday - Tuna salad sandwich, vegetable beef soup, pasta salad, apricots, Jell-O

Tuesday - Baked fish, glazed carrots, broccoli, rye bread, white cake

Wednesday - Hamburger, wheat bun, baked beans, winter blend vegetables, chocolate chip cookie

Thursday - Chicken a la king, squash, green beans, biscuit, Angel food cake with strawberries

Friday - Brat, red cabbage, mixed vegetables, bun, pineapple

MONTICELLO>

Monday - Honey mustard pork tenderloin, carrots, cantaloupe, wheat roll, chocolate pudding

Tuesday - Sliced beef, red potatoes, green beans, wheat bread, applesauce

Wednesday - Oven fried chicken, stewed tomatoes, canned pears, dinner roll, peanut butter cookie

Thursday - Swiss steak, German potatoes, green grapes, wheat bread, German chocolate cake

Friday - Tuna noodle casserole, wax beans, wheat roll, apricots

NEW GLARUS>

Monday - Swiss steak, au gratin potatoes, corn, bread, lemon pie

Tuesday - Oven fried chicken, mashed potatoes and gravy, broccoli, bread, bread pudding

Wednesday - Barbecue ribs, hash browns, cole slaw, corn bread, dump cake

Thursday - Kalburwurst, mashed potatoes and gravy, Riviera blend, bread, blueberry pie

Friday - Salmon loaf, baked potato with sour cream, creamed peas, bread, strawberry shortcake

BELMONT, BENTON, SHULLSBURG, SOUTH WAYNE>

Monday - Chicken patty on bun with mayo, lettuce, seasoned peas, blushing pears, chocolate pudding

Tuesday - Porcupine meatballs in gravy, Duchess potatoes, cole slaw, wheat roll, gelatin with fresh fruit

Wednesday - Barbecue baked chicken, baked potatoes with sour cream, Harvard beets, corn bread, oatmeal raisin bar

Thursday - Cube steak with gravy, au gratin potatoes, mixed greens, bread pudding with caramel sauce

Friday - Roast beef with gravy, mashed potatoes, seasoned carrots, wheat roll, Angel food cake with fresh strawberries

ARGYLE, BLANCHARDVILLE, DARLINGTON>

Monday - Country steak, mashed potatoes with gravy, whole kernel corn, wheat bread, applesauce cake

Tuesday - Beef tips with noodles, Monte Carlo vegetables, lettuce salad, dinner roll, clair dessert

Wednesday - Pork steak, mashed potatoes with gravy, Capri blend vegetables, wheat bread, rosy pears

Thursday - Porcupine meat balls, au gratin potatoes, green bean casserole, wheat bread, orange pudding dessert

Friday - Turkey dumpling, soup, crackers, cheese slice, wheat bread, juice, raspberry pie