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School Menus: Oct. 30, 2008
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MONTICELLOMonday - Beefy nachos with cheese sauce, refried beans, mixed vegetablesTuesday - Homemade cheese pizza, seasoned corn, mixed fruitWednesday - French toast sticks, bacon, potato triangle, applesauceThursday - Toasted cheese sandwich, tomato soup, crackersFriday - Chicken with gravy, biscuit, sweet peas, cranberry oatmeal barsSHULLSBURGMonday - Chef salad, ham, tuna, chicken or taco meat, cheese, bars, fruit, milkTuesday - Tator tot casserole, peas or lettuce, cheese, fruit, bread, milkWednesday - Chicken nuggets, mashed potatoes and gravy, corn, fruit, bread, milkThursday - Pizza or salad bar, green beans, fruit, milkFriday - Soup and salad, chili or chicken noodle, assorted raw veggies and dip, fruit, bread, milkJUDAMonday - Cheeseburger Mac, green beans, pineappleTuesday - Chedderwurst or hot dog, tator wedges, pearsWednesday - Gyros or peanut butter and jelly, pita pocket, carrots, peachesThursday - Tacos, corn, applesauce Friday - Breaded chicken, mashed potatoes, mandarin orangesARGYLEMonday - Barbecue on bun, French fries, milkTuesday - Cheese Quesadilla, rice, bread, milk, browniesWednesday - Pasta bar with two types of noodles and three types of sauce, breadsticks, milkThursday - Waffle sticks, sausage patty, potato triangle, milkFriday - Chicken nuggets, buttered noodles, bread, milk

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