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School Lunch Menus: March 31-April 4
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MONROE

Monday - Chicken nuggets, mashed potatoes and gravy, corn, pears, choice of bread, milk

Tuesday - French toast sticks, eggs, strawberries, orange juice, choice of bread, milk

Wednesday - Tacos (softshell or chips with lettuce, tomato, cheese), green beans, peaches, choice of bread, milk

Thursday - Sub sandwich on bun with lettuce, cheese, ham, turkey, tator tots, juice, milk

Friday - Early release, no lunch served

MONTICELLO

Monday - Cheeseburger on bun, baked fries, cucumber sticks with dip

ARGYLE

Monday - Cheeseburger on bun, baked fries, cucumber sticks with dip

ALBANY

Monday - 1. Chicken quesadillas 2. Nachos, refried beans, salsa, pineapple, milk

BLACK HAWK

Monday - Beefy nachos, baked beans, fruit, muffin

SHULLSBURG

Monday - Lasagna or buttered noodles, lettuce, cheese, fruit cups, bread, milk

Tuesday - Baked potato bar, turkey or ham, cheesy broccoli and cauliflower, fruit, milk

Wednesday - Baked chicken, mashed potatoes and gravy, corn, fruit, milk

Thursday - Goulash, lettuce, cheese, Jell-O cups, milk

Friday - Beans and franks or buttered noodles, lettuce, cheese, fruit, bars, milk

DARLINGTON

Tuesday - 1. Chicken and gravy 2. Salisbury steak, corn, mashed potatoes, sherbet, cranberry sauce, roll, milk

Wednesday - Early release. 1. Sausage or 2. French bread pizza, lettuce salad 3. Chicken stir fry, rice or noodles, fruit cocktail, bread, milk

Thursday - 1. Scallop potatoes and ham, vegetable medley 2. Popcorn chicken, hash browns, coleslaw, fruit choice, milk 3. 7-12 and staff, salad bar

Friday - 1. Pizza dippers and sauce 2. Chicken and cheese quesadillas, lettuce salad 3. Pizzaburger on bun, cook's choice potato, fruit choice, bread, milk