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School Lunch Menus: Feb. 4-8, 2008
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MONROE

Monday - Chicken fajitas-softshell with lettuce and cheese, buttered pasta, peas, pineapple, choice of bread, milk

Tuesday - Hot dog on bun-grades; Hot dog or cheddar brat on bun-middle and high school; baked beans, coleslaw, peaches, milk

Wednesday - Tacos-softshell or chips with lettuce, tomato and cheese, green beans, applesauce, choice of bread, milk

Thursday - Chicken patty on bun with lettuce and cheese, seasoned rice, relishes and dip, pears, milk

Friday - French toast sticks, eggs, strawberries, orange juice, choice of bread, milk

ALBANY

Monday - Chicken nuggets, potato wedges, grapes, milk

Tuesday - Cheese dunkers with pizza sauce, corn, peaches, milk

Wednesday - 1. Soft chicken tacos 2. Nachos, lettuce, cheese, pineapple, milk

Thursday - Cheeseburgers, fries, mixed fruit, milk

Friday - 1. Hot dogs 2. Peanut butter and jelly uncrustables, sauerkraut, baked beans, pears, milk

ARGYLE

Monday - Cheeseburger on bun, corn and rice bake

Tuesday - Mini corn dogs, crinkle cut fries, marinated veggie salad

Wednesday - Roasted turkey and gravy with mashed potatoes, carrot coins

Thursday - Hot meatball sub, garden salad, valentine cookie

Friday - Chicken fajitas, pintos and cheese

BLACK HAWK

Monday - Mostacolli, garlic bread, fruit, vegetable

Tuesday - Pork chops, mashed potatoes and gravy, fruit, dinner roll

Wednesday - Hamburgers, French fries or cheesy fries, macaroni salad, shape up

Thursday - Pizza, corn, fruit

Friday - Fish square, cottage fries, fruit

MONTICELLO

Monday - Cheeseburger on bun, corn and rice bake

Tuesday - Mini corn dogs, crinkle cut fries, marinated vegetable salad

Wednesday - Roasted turkey and gravy with mashed potatoes, carrot coins

Thursday - Hot meatball sub, garden salad, valentine cookie

Friday - Chicken fajitas, pintos and cheese