MONROE — National Historic Cheesemaking Center Executive Director Donna Douglas has announced that NHCC and Green County Welcome Center will open its doors to guests and visitors starting Thursday, June 18. 

Hours will be from 10 a.m. to 3 p.m. Thursday through Sunday with self-guided tours. Guided tours are scheduled for 11 a.m. and 1 p.m. daily. This will be a new normal for the organization with a reduction in days and hours, for the remainder of the season, closing on Oct. 31.

Guests and visitors can be assured that policies and CDC procedures are in place to maintain a safe and healthy environment while visiting the National Historic Cheesemaking Center Museum and Green County Welcome Center.