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Horseshoe’s burger named Green County’s best
Crunch Wrap Quesadilla Burger mixes house-made taco sauce, Wisconsin cheeses and pico blend
Best burger
Horseshoe Saloon won the 2021 Green County Beef Producer’s Best Burger contest, which had 13 restaurants across the county participate. Judging was done by patrons from May through July. From left, Horseshoe Saloon staff members Tammy Siedschlag Anderson, Jesse Anderson and Samuel Laws, plus Green County Beef Producer Queen Katie Nusbaum of Juda and Princess Taetum Hoesly of Brodhead. - photo by Angie Maag
MONROE — Wrapped in a hard-shell tortilla, ½ lb. of sizzling Hereford patty topped with a homemade bacon pico taco sauce and dripping with melted cheese, the Crunch Wrap Quesadilla Burger by the Horseshoe Saloon was awarded the big spatula during the Green County Beef Producers Great Steak Out August 19.