MONROE - The Foreign Type Cheesemaker's Association is accepting entries to the Green County Fair Cheese Competition.
The Green County Fair entry forms for cheese must be in the fair office by 6 p.m. July 6. Any licensed cheesemaker or cheese factory operator may enter the contest. There may be multiple entries by the same cheesemaker per class as long as it is a different type of cheese. All entries not placed in the correct class will be moved appropriately by the judges.
Open Class entry forms can be found at www.greencountyfair.net/site/judging/fair-book.
All fees should be made payable to the Green County Fair Association as listed on the website.
All cheese entries must be in the cheese cooler by 7 p.m. July 21. Judging is scheduled to take place on July 22 at Exhibition Hall.
For more information, contact Gail Zeitler, executive director of Foreign Type Cheesemaker's Association at gail.zeitler@ftcma.com
The Cheese Auction is at 1 p.m. July 26.
The Green County Fair entry forms for cheese must be in the fair office by 6 p.m. July 6. Any licensed cheesemaker or cheese factory operator may enter the contest. There may be multiple entries by the same cheesemaker per class as long as it is a different type of cheese. All entries not placed in the correct class will be moved appropriately by the judges.
Open Class entry forms can be found at www.greencountyfair.net/site/judging/fair-book.
All fees should be made payable to the Green County Fair Association as listed on the website.
All cheese entries must be in the cheese cooler by 7 p.m. July 21. Judging is scheduled to take place on July 22 at Exhibition Hall.
For more information, contact Gail Zeitler, executive director of Foreign Type Cheesemaker's Association at gail.zeitler@ftcma.com
The Cheese Auction is at 1 p.m. July 26.
