MONROE - The National Historic Cheesemaking Center/Green County Welcome Center will be holding a volunteer orientation session for any area citizens interested in volunteering at the center.
Those who volunteer will spend a few hours per month, from April 1 to Oct. 31, helping the center better serve visitors and guests that come to Monroe and Green County.
The National Historic Cheesmaking Center will conduct volunteer orientation at 4 p.m. Wednesday, March 26 at the National Historic Cheesemaking Center, 2108 6th Ave. All returning volunteers should attend the orientation.
For more information, contact Donna Douglas, Executive Director, at 214-8566 or 325-4636.
Those who volunteer will spend a few hours per month, from April 1 to Oct. 31, helping the center better serve visitors and guests that come to Monroe and Green County.
The National Historic Cheesmaking Center will conduct volunteer orientation at 4 p.m. Wednesday, March 26 at the National Historic Cheesemaking Center, 2108 6th Ave. All returning volunteers should attend the orientation.
For more information, contact Donna Douglas, Executive Director, at 214-8566 or 325-4636.
