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4-H Meats team competes at state
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MADISON - The State 4-H Meats contest was held on Saturday, February 19, at the University of Wisconsin-Madison Meats Lab. More than 60 youth participated in the state contest, which consists of evaluating classes of hams, beef, pork and lamb carcasses, and two placing classes of retail cuts. Youth participants also identified 30 retail cuts of beef, pork or lamb and quality and yield graded 5 beef carcasses.

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