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Zwygart's book tells of county history of cheese
Times photo: Brian Gray Doran Zwygart recently completed a book about the history of cheesemaking in Green County. The book is filled with information and trivia about the industry that changed the county and made Monroe the Swiss Cheese Capital of the nation.
MONROE - Cheese made Green County what it is today.Many people have forgotten how important a role cheese played in the history of Green County, putting it on the map.Doran Zwygart hasn't forgotten and his new book, "Cheese Central, USA," is a reminder for everyone who wants to learn about Green County's most important product.