By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Whey-ing the value of a 'huge' industry
38047a.jpg
In this 2012 file photo, employees from Klondike Cheese Company fill forms with curd while making cheese in their facility. Whey, once the by-product of cheesemaking, has become a big industry in its own right throughout the area. (Times file photo: Anthony Wahl)
Dairy by-product proving its worth in many ways