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UW Extension offers food safety tips for grilling out
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DARLINGTON - The Lafayette County University of Wisconsin-Extension and the UW-Extension food science specialist, Barbara Ingham, are offering tips to help people keep the grilling season food safe. Tips include: • Wash hands with soap and warm water for at least 20 seconds before and after handling food, especially raw meat. • Always marinate foods in the refrigerator, not on the counter or outdoors.