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Three chefs present taste of Switzerland
A trio of chefs from New Glarus Hotel, from left, Kurt Kline, Roland Furst and Mike Nevil, will present "A Culinary Tour of Switzerland" at this year's A Taste of Spring by Monroe Arts Center on May 1. Furst and Nevil are co-owners, along with their wives, Megan Furst and Shawna Nevil, of the New Glarus Hotel. (Photo supplied)
MONROE - From classic fairy tales to Hollywood blockbusters, the "rule of three" principle suggests that things in threes are more satisfying than any other number of things. The principle is certain to hold true when a trio of chefs prepare Monroe Arts Center's "A Taste of Spring" dinner event May 1 at Ludlow Mansion-Peppercorn Banquet Room, 1417 Mansion Drive in Monroe. Roland Furst, Mike Nevil and Kurt Kline, all of the New Glarus Hotel, are teaming up to host a culinary tour of Switzerland.