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Program graduates 6 Master Cheesemakers
The 2015 Wisconsin Master Cheesemaker graduating class included, in the top row, from left, Mike Matucheski, Steve Stettler and Ken Heiman. In the top row, from left, is Duane Petersen, Chris Roelli and Adam Buholzer. (Photo supplied)
MADISON - The Wisconsin Master Cheesemaker program, the nation's only advanced training program of its kind for veteran cheesemakers, graduated two new and four returning Master Cheesemakers. Wisconsin now has 55 active Masters working in 33 companies across the state. The ceremony was held on April 23.