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Out of the kitchen and into business
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Kate Stuart moves two pans filled with crostini and cut vegetables to a workstation in the kitchen of Flanagans Shenanigans in Monroe. Co-owners Stuart and Carri Teff of Bites, a catering business specializing in hors doeuvres, moved into their own space after nine months developing their business at Barbs Kitchen, a commercial kitchen thats allowed new food businesses to get their start.
Food start-ups get solid footing at shared-use commercial kitchen