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NHCC to host Cheesemaking Days June 9-10
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MONROE - A cheesemaking weekend will begin at 7 p.m. Friday at the National Historic Cheesemaking Center with local historian Kim Tschudy presenting "The Legendary Carl Marty," followed by light refreshments. There will be free admission to the Cheesemaking Museum from 9 a.m. to 4 p.m. June 10. Traditional cheesemaking methods will be used to make a 90-pound wheel of Swiss cheese beginning around 9:30 a.m. in the century-old Imobersteg Cheese Factory.

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