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National Historic Cheesemaking Center: NHCC archives room
Following a busy summer, the 2014 visitor season has come to a close at the National Historic Cheesemaking Center. Members of NHCC have begun implementing changes and improvements for the 2015 season, which will mark the 20th year of the cheesemaking museum and welcome center. The museum is made possible by the many donated pieces of cheesemaking history, which continue to be received.